' Cline Cellars - Cline Cellars- Have it Tonight

Have it Tonight

When great food is prepared with great wine, you must Have it Tonight.
With Cline Cellars Rhône-style and Zinfandel wines and a few recipes,
a gourmet chef is born instantly.


Pinot Gris


Warm Citrus Chicken Salad

Salmon with Pinot Gris Mustard Marinade



marsanne roussanne




Cataplana à Algarvia

Lamb Medallions with Sonoma Mustard Sauce

Smoked Trout Rillette    




Spicy Yellow-Peanut Shrimp Curry and Viognier

Brazilian Fish and Shellfish Stew

Mediterranean “Tostadas”



Cioppino Viognier

Pear & Gorgonzola Pizza 








Pork Wellington 

Stuffed Peppers 



Grilled Lamb With Ancient Vines Mourvedre & Apricot Sauce

Wild Mushroom Ragout

Duck Confit with Lentils, Applewood Smoked Bacon




Chocolate Late Harvest Mourvèdre Mousse

Hazelnut & Peppercorn Crusted Tenderloin of Beef

 Chevre-Stuffed Dates

Cocoa & Black Bean Brownies    



BBQ Salmon With Charred Corn & Avocado Salsa

Flank Steak & Hot Peanut Sauce 

Moroccan Chicken






Marinated Pork Tenderloin

Sun-dried Cherry Jam

Pot Roast





PF Changs BBQ Sauce

Smoky Tomato Tapanade Steaks

New York Steak and Zinfandel




Duck Zinfandel

Lamb Curry and Ancient Vines Zinfandel

Chili con Cline




Spicy Black Bean Chili and Cline Zinfandel

Penne Putanesca and Zinfandel

Spicy Sausage and Tomato and Ancient Vines Zinfandel

Roasted Beet Pizza Penne Al Fresco
 Wild Mushroom Risotto
Surf 'n Turf Skewers    

nancy's cuvee


Bacon, Brie, Fig Tart


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